Well, I am a fan of Crunchy, Salty Sancks... so here's one of my favorites!
Curly Kale - 1 bunch or more
Wash the curly Kale. Tear the Kale into pieces, but do not use the center stalk area. I tear my pieces into quarter to half dollar sizes. Pat the Kale dry, place pieces in bowl and drizzle some olive oil over it - a little oil goes a long way so use it sparingly! Rub the oil onto the leaves. Place the pieces on a baking sheet, and lightly salt.
Bake in oven at 350 degrees, for about 15 - 20 minutes, or until the pieces turn brown on the edges.
Enjoy! This is a super crunchy, great snack! I can't seem to keep this in the house for more than a day!